Pineapple with Mango and Rum Sauce
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Baking and Desserts | Caribbean cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pineapple with Mango and Rum Sauce
Ingredients
- Mango - 1 piece
- Dark rum - 1½ tablespoons
- Lime Juice - 1½ tablespoons
- Sugar - to taste
- Grated Lemon Zest - 1 teaspoon
- Pineapple - 1 piece
Step by Step guide
Step 1
Peel the mango and cut it into pieces. Transfer to a blender.
Step 2
Add the rum, lime juice, and lime zest and blend until smooth. Add sugar to taste and blend lightly again.
Step 3
Peel the pineapple and slice it into rings. Arrange on plates and drizzle with the mango sauce.
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