Pineapple with Mint Syrup
Baking and Desserts | Kazakhstani cuisine
⏳ Time
10 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
In addition to mint, you can add lemon juice and lemon zest to the syrup. When serving, a scoop of vanilla ice cream is a great option, especially if you serve the pineapple with warm syrup. The contrast of temperatures within a single dish is always very impressive.
Ingredients
- Pineapple - 1 piece
- Fresh Mint - 1.8 oz
- Sugar - 2.6 oz
Step by Step guide
Step 1
Prepare mint syrup by boiling sugar and chopped mint in 150 grams of water. Boil for two to three minutes; this is sufficient. The key is to ensure that all the sugar is completely dissolved in the water.
Step 2
Slice the pineapple into rings and grill them. Remove the skin from each ring and drizzle the pineapple with syrup. You can let it steep and cool down, or you can enjoy it right away while it's still hot.
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