Pineapple Yogurt Ice Cream with Rum
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pineapple Yogurt Ice Cream with Rum
Ingredients
- Canned Pineapple Chunks - 8.1 oz
- Dark rum - 3 tablespoons
- Brown Sugar - 1 tablespoon
- Dessert Yogurt - 17.6 oz
- Coconut flakes - 4 tablespoons
Step by Step guide
Step 1
In a small bowl, mix the pineapple chunks, rum, and sugar. Let it sit for 10 minutes.
Step 2
Add the yogurt and coconut flakes, stir, and transfer to an ice cream maker or container. Cover and freeze, stirring every hour.
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