Pingo Pastries (Fruits in Caramel)
Baking and Desserts | Chinese cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Pingo Pastries (Fruits in Caramel)
Ingredients
- Wheat Flour - 4 tablespoons
- Sesame Oil - 2 tablespoons
- Fine white sugar - 6.2 oz
- Pickled Apples - 3 pieces
- Vegetable Oil - 10 fl oz
- Water - 2 tablespoons
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Prepare the batter from flour, egg, and cold water.
Step 2
Remove the core from the apples, peel them, and cut each into eight pieces.
Step 3
Coat the apples in flour, dip them in the batter, and mix well.
Step 4
Heat the frying oil and fry the apples until golden brown. Once cooked, remove them to a paper towel to drain the oil.
Step 5
In a pan, heat the sesame oil, melt the sugar, and bring it to a caramel state.
Step 6
Add the battered fried apples to the caramel and mix thoroughly.
Step 7
Serve immediately, along with a bowl of cold water to dip each piece for cooling.
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