Pink Cream
Baking and Desserts | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Use the cream to decorate <a href="https://eda.ru/recepty/vypechka-deserty/malinovie-kapkejki-s-rozovim-kremom-shokoladnimi-serdcami-26703"> cupcakes </a> or pies.
Ingredients
- Sugar - 7.4 oz
- Salt - a pinch
- Egg white - 5 pieces
- Butter - 15.9 oz
- Red Food Coloring - to taste
Step by Step guide
Step 1
In a water bath, whisk together the sugar, egg whites, and salt until the sugar dissolves and the syrup reaches 158°F.
Step 2
Transfer to a bowl and beat with a mixer on medium speed for 5 minutes. Increase the speed and continue beating for another 6 minutes until thick and frothy.
Step 3
Reduce the speed again and gradually add the softened butter while whisking. Then add a few drops of food coloring until you reach your desired color.
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