Pink Syrup
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This syrup is perfect for a <a href="https://eda.ru/recepty/vypechka-deserty/vozdushnij-belkovij-desert-v-rozovom-sirope-26760">light meringue dessert</a>
Ingredients
- Rosé Dry Wine - 16 fl oz
- Sugar - 3.5 oz
- Citrus Zest Mix - 2 pieces
- Meyer Lemon Juice - 0 fl oz
- White Beans - 1 piece
- Water - 12 fl oz
Step by Step guide
Step 1
In a saucepan, combine the rosé wine, sugar, 2 pieces of lemon zest, the vanilla bean split in half, and water. Bring to a boil over high heat. Cook for about 20 minutes until the volume is reduced by three-quarters.
Step 2
Strain the syrup through a sieve. Cool and add the lemon juice.
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