Pink Wine Jelly
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
You can speed up the chilling process by placing the glasses with jelly in a bowl filled with ice cubes.
Ingredients
- Dry White Wine - 8 fl oz
- Sugar - 1.8 oz
- Gelatin - ½ tablespoon
- Fresh Berries - 3.5 oz
Step by Step guide
Step 1
Soak the gelatin in cold water. Place a saucepan over medium heat, pour in the wine, and add the sugar. Bring to a boil, stirring occasionally. Warm the gelatin and incorporate it into the hot wine, stirring. Pour into a pitcher and set aside.
Step 2
Meanwhile, wash the berries and, if necessary, cut them in half. Arrange them in two dessert cups/glasses. Pour the wine over the berries and refrigerate until set.
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