Pirozhki with Wild Garlic
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Pirozhki with wild garlic
Ingredients
- Wheat Flour - 15.9 oz
- Dry yeast - 0.1 oz
- Water - 8 fl oz
- Vegetable Oil - 2 fl oz
- Sugar - 0.4 oz
- Chicken Egg - 6 pieces
- Ramsons - 4.2 oz
- Scallions - 1.8 oz
- Dill - 1.1 oz
- Butter - 1.1 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 356°F.
Step 2
Dissolve the yeast in warm water for the starter, add sugar and 2 tablespoons of flour, mix well, and let it sit for 10 minutes.
Step 3
Add the remaining flour, 0.5 teaspoon of salt, and oil to the starter mixture, then knead until a soft dough forms. Cover and let it rise in a warm place for 1 hour.
Step 4
Boil 5 eggs hard, cool them down, peel the shells, and chop finely.
Step 5
Finely chop the garlic chives, green onions, and dill.
Step 6
In a skillet, heat the butter and sauté the ramsons over medium heat for 2–3 minutes. Then add the remaining herbs, stir, and remove from heat.
Step 7
Mix the green filling with the boiled eggs and season with salt to taste.
Step 8
Knead the dough, divide it into small pieces, and roll them into circles.
Step 9
Place filling in the center of each circle and pinch the edges to form pastries.
Step 10
Place the pastries on a baking sheet lined with parchment paper, seam side down. Brush them with beaten egg and bake in a preheated oven for 20–25 minutes, until golden brown.
Step 11
Serve the pastries warm.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.