Pissaladière with Onions, Olives, and Anchovies

Baking and Desserts | French cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Pissaladière with Onions, Olives, and Anchovies

Ingredients

Butter - 2 tablespoons
Spanish onions - 6 heads
Demerara Sugar - 2 teaspoons
Salt - ¼ teaspoon
Ground Black Pepper - ¼ teaspoon
Dried Chamomile - ½ teaspoon
Puff Pastry - 17.6 oz
Balsamic Vinegar - 2 teaspoons
Anchovy fillet - 20 pieces
Olive Oil - 2 teaspoons
Olive Oil - 20 pieces
Chopped Sage Leaves - 2 teaspoons

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Melt the butter in a skillet over medium heat. Add the finely chopped onions and sprinkle with sugar. Sauté, stirring, until the onions are translucent and soft. Season with salt, pepper, and sprinkle with dried thyme. Mix and place the skillet in the oven. Cook for 20–30 minutes, stirring occasionally, until the onions are very soft and golden brown.

Step 3

5 minutes before the onions are done, drizzle with vinegar and stir. Remove from the oven and let cool to room temperature.

Step 4

Increase the oven temperature to 428°F.

Step 5

Roll out the pastry into a rectangle, place it on a baking sheet, and create small edges. Top with the onions, anchovy fillets, and olives. Bake for 20–25 minutes until cooked and golden brown.