Pistachio Cookies

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Pistachio Cookies are delightful treats that combine the rich, nutty flavor of pistachios with a soft, chewy texture. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply enjoying a quiet afternoon with a cup of coffee. Made with simple ingredients, they are easy to prepare and sure to impress your family and friends.

Ingredients

Cardamom - 8 pieces
Butter - 7.1 oz
Rice - 0.9 oz
Wheat Flour - 8.5 oz
Salt - ½ spoons
Powdered Sugar - 1.2 oz
Chicken Egg - 1 piece
Pistachios - 2.1 oz
Vanilla salt - 2 spoons

Step by Step guide

Step 1

Crush the cardamom seeds with the rice in a mortar and pestle, discarding the cardamom shells. Combine the flour with the rice, cardamom, salt, powdered sugar, and butter. This can be done using a mixer or by hand.

Step 2

Roll out the dough into a thick pancake, cover it with plastic wrap, and place it in the refrigerator for an hour.

Step 3

Chop the green pistachios into fine crumbs using a large sharp knife.

Step 4

Brush the dough with lightly beaten egg, sprinkle with chopped pistachios, cover with plastic wrap, and refrigerate for another half hour.

Step 5

Using a round cutter with sharp edges, cut out cookie shapes from the dough, place them on a baking sheet lined with parchment paper, and put them in an oven preheated to 302°F. Bake for twenty minutes. Serve chilled.