Pistachio Crumble with Cranberries, Apples, and Candied Ginger

Baking and Desserts | British cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Pistachio crumble with cranberries, apples, and candied ginger

Ingredients

Wheat Flour - 3.5 oz
Sugar - 3.5 oz
Salt - a pinch
Pistachios - 4.4 oz
Butter - 3.5 oz
Cranberry - 3.5 oz
Apple - 2 pieces
Candied fruits - 0.2 oz
Oranges - 1 piece

Step by Step guide

Step 1

For the crumble, thoroughly mix the coarsely ground pistachios, flour, sugar, butter, and salt using a mixer.

Step 2

For the crumble filling, combine the peeled and diced apples with the cranberries and chopped candied ginger. Add the grated orange zest and the juice squeezed from half an orange. Gently mix and let it sit for 10 minutes.

Step 3

Place the fruit mixture into four individual baking dishes, sprinkle the pistachio mixture on top, and bake in an oven preheated to 347°F for about 30 minutes. (To speed up the process, you can cover the dishes with foil.)