Pistachio Easter Bread without Yeast
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Pistachio Easter Bread without Yeast
Ingredients
- Wheat Flour - 14.1 oz
- Butter - 5.3 oz
- Pistachios - 5.3 oz
- Sugar - 7.1 oz
- Milk - 7 fl oz
- Farm fresh eggs - 4 pieces
- Freeze-dried strawberry powder - 5.3 oz
- Citrus Zest Mix - 0.2 oz
- Baking Powder - 0.2 oz
- Salt - a pinch
- White Chocolate - 7.1 oz
- Pistachios - 1.1 oz
Step by Step guide
Step 1
Prepare all the ingredients. Take the eggs and butter out of the refrigerator in advance.
Step 2
Cut the dried strawberries into small pieces.
Step 3
Beat the butter with sugar until pale in color.
Step 4
Add the eggs to the egg-sugar mixture. It’s better to add them gradually, one at a time.
Step 5
Next, add the pistachio paste.
Step 6
Pour warm milk into the batter.
Step 7
Sift the flour with salt and baking powder and gradually mix it into the batter.
Step 8
Dust the strawberries with flour and add them to the batter.
Step 9
Spoon the batter into molds, filling them ⅔ full.
Step 10
Bake the breads at 320°F for 1 hour. Then cool on a rack.
Step 11
While the breads are cooling, prepare the glaze. Melt the white chocolate in the microwave or in a water bath. Let it cool slightly.
Step 12
Drizzle the bread with white chocolate. When the chocolate sets a bit, decorate with lemon zest and sprinkle with pistachios.
Step 13
Serve for the Easter holiday.
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