Pistachio Ice Cream with Cream
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pistachio ice cream pairs perfectly with warm chocolate pudding.
Ingredients
- Sugar - ¾ cup
- Pistachios - 11.6 oz
- Milk - 2 cups
- Egg white - 4 pieces
- Almond - ½ teaspoon
- Whipped Cream - 1 cup
Step by Step guide
Step 1
In a food processor, grind 1 cup of pistachios with 0.25 cup of sugar until smooth. Transfer the mixture to a saucepan and pour in the milk. Bring to a boil. Remove from heat and add the almond extract.
Step 2
In a small bowl, whisk the yolks with the remaining sugar. Then, slowly incorporate the hot pistachio mixture and transfer it back to the saucepan. Place over low heat and cook, stirring, until the mixture thickens, about 10 minutes, without letting it boil. Strain into a large bowl and cool for 2 hours.
Step 3
Next, add the whipped cream and lightly crushed pistachios. Mix well and transfer to an ice cream maker or a container and place in the freezer for a few hours, stirring every half hour.
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