Pistachio Pastries with Caramel

Baking and Desserts | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pistachio Pastries with Caramel

Ingredients

Wheat Flour - 1.4 oz
Powdered Sugar - 5.8 oz
Pistachios - 5.6 oz
Butter - 5.6 oz
Vanilla extract - ½ teaspoon
Egg white - 5 pieces
Raw cane sugar - 1.9 oz

Step by Step guide

Step 1

Preheat the oven to 374°F. Grease 10 pastry molds with butter.

Step 2

Sift the powdered sugar and flour into a bowl. Add 125 grams of chopped pistachios, butter, lightly beaten egg whites, vanilla, and mix with a spoon.

Step 3

Spoon the batter into the molds, place on a baking sheet, and bake for 15-20 minutes. Leave in the molds for 5 minutes, then turn out and let cool.

Step 4

Meanwhile, place the sugar and 3 tablespoons of water in a small saucepan and heat over low heat until the sugar dissolves. Increase the heat and cook for another 4 minutes until it reaches syrup consistency. Remove from heat and stir in the remaining chopped pistachios. Do everything very quickly. Drizzle the pastries with caramel and sprinkle with powdered sugar.