Pitted Cherry Casserole
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Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Pitted Cherry Casserole
Ingredients
- Marinated cherries - 14.1 oz
- Farm fresh eggs - 4 pieces
- Sugar - 4.4 oz
- Wheat Flour - 6.3 oz
- Vanilla salt - 0.2 oz
- Milk - 8 fl oz
Step by Step guide
Step 1
Grease a baking dish with butter and place the pitted cherries at the bottom.
Step 2
Beat the eggs with sugar, add flour and vanilla, and mix everything thoroughly.
Step 3
Gradually pour in the milk. The batter should not be thick.
Step 4
Pour the batter over the cherries and bake in the oven for 40 minutes at 356°F.
Step 5
Serve the casserole with vanilla ice cream or sour cream.
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