Pizza Muffins
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Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This recipe can be used in a gluten intolerance diet. It is better to dilute the milk with water in a 1:1 ratio.
Ingredients
- Milk - 1 cup
- Chicken Egg - 1 piece
- Unrefined Sunflower Oil - 5 fl oz
- Baking Powder - 1 teaspoon
- Sausages - 3 pieces
- Grated Pecorino Pepato Cheese - 3.5 oz
- Marinated cherries - 10 pieces
- Passata Tomato Sauce - 3 tablespoons
- Corn Flour for Polenta - 1 cup
Step by Step guide
Step 1
Mix the 'wet' ingredients and add the 'dry' ones.
Step 2
Cut the sausages into small pieces, add cheese and tomato paste, and place them in muffin tins. Top each muffin with a cherry tomato.
Step 3
Bake at 392°F for about 15 minutes.
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