Pizza with Artichokes, Olives, and Cheese

Baking and Desserts | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pizza with artichokes, olives, and cheese

Ingredients

Lemon Zest - 1 teaspoon
Lemon - 1 piece
Artichokes - 2 pieces
Olive Oil - 7 tablespoons
Coarse Salt - to taste
Ground Black Pepper - to taste
Pizza dough - 15.9 oz
Burrata Cheese - 2 pieces
Pitted olives - 1 cup
Fresh Rosemary Leaves - 1 tablespoon

Step by Step guide

Step 1

Preheat the oven to 230˚C. Squeeze the juice from the lemons into a bowl of water. Using a serrated knife, remove the outer leaves of the artichokes to expose the heart. Remove the top leaves. Trim the stems. Cut the artichokes in half and scoop out the heart. Dip the artichoke hearts into the lemon juice water to prevent browning. Slice thinly and transfer to a small bowl. Drizzle with 1 tablespoon of oil, mix; season with salt and pepper.

Step 2

Carefully roll each piece of dough into a round flatbread with a diameter of 22.5 cm and transfer to oiled baking sheets. (If the dough shrinks, cover and let it rest for 10 minutes, then roll it out again.)

Step 3

Brush with 4 tablespoons of olive oil; season with salt and pepper. Top with cheese, olives, artichokes, and rosemary. Bake the pizza for 12-15 minutes (turn the baking sheets halfway through after 5-6 minutes) until the cheese melts and bubbles, and a golden crust forms on the dough. Sprinkle with lemon zest and add pepper.