Plain Buns
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Plain Buns
Ingredients
- Baking Powder - 8.8 oz
- Salt - a pinch
- Butter - 1.1 oz
- Milk - 4 fl oz
- Jam - to taste
- Whipped Cream - to taste
Step by Step guide
Step 1
Preheat the oven to 410°F. Grease a baking sheet with butter. Sift the flour and salt into a bowl, add the chopped butter, and mix with your hands.
Step 2
Make a well in the center and add 125 ml of milk and 3 tablespoons of water. Knead well, adding more liquid if necessary.
Step 3
Transfer the dough to a surface dusted with flour and knead for a while. Roll out the dough to a thickness of 1-2 cm.
Step 4
Use a cookie cutter to cut out circles with a diameter of 5 cm and transfer them to the baking sheet. Brush the tops with butter and bake for 10-12 minutes until golden brown. Serve with jam and whipped cream.
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