Plain Indian Chapati
0
0
⏳ Time
1 hour 15 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Plain Indian Chapati
Ingredients
- Wheat Flour - 8.8 oz
- Salt - to taste
- Water - 6 fl oz
- Vegetable Oil - 5 tablespoons
Step by Step guide
Step 1
Sift the flour, add water, salt, and knead into a sticky dough.
Step 2
Cover the dough and let it rest for 30 minutes.
Step 3
Divide the dough into 12 pieces and roll them into thin flatbreads.
Step 4
Heat the vegetable oil and fry the flatbreads on both sides.
Step 5
Place the flatbreads on parchment paper to remove excess oil.
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