Plum and Apple Jam
Baking and Desserts | Russian cuisine
⏳ Time
10 hours
🥕 Ingredients
5
🍽️ Servings
6
Description
With these proportions, I ended up with just over 1.5 liters of jam.
Ingredients
- Apple - 2 lbs
- Plums - 2 lbs
- Sugar - 28.2 oz
- Water - 3 fl oz
- Citric Acid - ½ teaspoon
Step by Step guide
Step 1
Wash the apples and plums. Cut the plums in half and remove the pits and stems. Remove the seeds from the apples and slice them.
Step 2
Boil the water, dissolve the sugar in it, and pour the syrup over the fruits.
Step 3
Bring the jam to a boil and cook for 10 minutes, skimming off the foam. Let it cool for about 4 hours. Repeat this process 3 times. On the last, third time, cook the plum and apple jam for 10 minutes, then add the citric acid and cook for another 5 minutes.
Step 4
Pour the plum and apple jam into jars and seal.
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