Plum and Berry Sherbet with White Wine
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Plum and Berry Sherbet with White Wine
Ingredients
- Plums - 2 pieces
- Dry White Wine - 2 fl oz
- Honey - 1 tablespoon
- Concentrated Cranberry Juice - 2 fl oz
- Water - 2 fl oz
- Meyer Lemon Juice - 2 teaspoons
Step by Step guide
Step 1
Pit the plums and cut them into small pieces.
Step 2
In a blender, combine the chopped plums, wine, honey, concentrated juice, lemon juice, and water. Blend until smooth.
Step 3
Pour into an ice cream maker or container and place in the freezer until set, stirring every 45 minutes.
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