Plum Cake
Baking and Desserts | World cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Plum Cake
Ingredients
- Wheat Flour - 8.8 oz
- Sugar - 4.9 oz
- Margarine - 2.6 oz
- Butter - 3.5 oz
- Farm fresh eggs - 2 pieces
- Citrus Zest Mix - to taste
- Rum - 1 tablespoon
- Baking Powder - 1 teaspoon
- Plums - 17.6 oz
Step by Step guide
Step 1
Mix 125 g of flour, 60 g of sugar, and butter. Rub together and place in the refrigerator (or freezer).
Step 2
Mix the remaining ingredients (except for the plums, of course). If the plums are a bit sour, you can add a little more sugar.
Step 3
Spread the mixture into a greased baking dish. Arrange the plum halves on top in a rosette pattern. Take the dough out of the freezer and grate it over the plums.
Step 4
Bake for about 35 minutes at 392°F.
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