Plum Cake
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Baking and Desserts | European cuisine
⏳ Time
55 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Based on a recipe by Emily Johnson.
Ingredients
- Butter - 5.3 oz
- Sugar - 4.2 oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 5.3 oz
- Plums - 8 pieces
Step by Step guide
Step 1
Beat the butter with sugar. Add the eggs one at a time, mixing with a mixer. Add the flour and mix on low speed.
Step 2
Slice the plums and mix them into the batter.
Step 3
Bake for 40 minutes at 356°F.
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