Plum Charlotte
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Baking and Desserts | German cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Plum Charlotte
Ingredients
- Eggs - 3 pieces
- Sugar - 7.1 oz
- Flour with baking powder - 10.6 oz
- Salt - a pinch
- Plums - 10 pieces
- Cinnamon - 1 tablespoon
Step by Step guide
Step 1
Whip the egg whites.
Step 2
Add sugar and mix with the egg whites.
Step 3
Add the egg yolks.
Step 4
Add flour and salt.
Step 5
Knead the dough.
Step 6
Cut the plums into quarters and remove the pit.
Step 7
Place the dough in a greased baking dish.
Step 8
Arrange the plums in a circle on top, pressing one edge into the dough.
Step 9
Sprinkle with cinnamon.
Step 10
Bake for 20-30 minutes, until the dough is set.
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