Plum Compote with Cinnamon
Baking and Desserts | Russian cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Perfectly pairs with <a href="https://eda.ru/recepty/vypechka-deserty/nizkokallorijnoe-vanilnoe-morozhenoe-19152">vanilla ice cream</a>.
Ingredients
- Plums - 31.7 oz
- Sugar - 1.3 cups
- Cinnamon - 2 pieces
- Vanilla Pod - 1 piece
Step by Step guide
Step 1
In a large pot, combine halved plums, 1 cup of sugar, and cinnamon.
Step 2
Extract the seeds from the vanilla and add only the pod to the pot.
Step 3
Place over low heat and cook, stirring, for about 45 minutes until the compote thickens and the plums become very soft. Add more sugar if necessary.
Step 4
Remove from heat and cool. Transfer to a bowl, remove the pits, vanilla pod, and cinnamon.
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