Plum Cookies
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Plum Cookies
Ingredients
- Wheat Flour - 10.6 oz
- Butter - 5.3 oz
- Milk - 1 tablespoon
- Whole egg - 1 piece
- Powdered Sugar - 11.5 oz
- Cinnamon - ½ teaspoon
- Ground clove - to taste
- Pear Jam - 1.8 oz
- Dark rum - 4 tablespoons
- Apple Wine - 2 tablespoons
Step by Step guide
Step 1
Mix the flour, diced butter, 125 grams of powdered sugar, egg yolk, milk, wine, rum, cinnamon, cloves, and plum jam. Knead into a uniform dough, wrap in plastic wrap, and chill for 60 minutes.
Step 2
Roll out the dough to a thickness of 4 mm and cut out cookies in the desired shape.
Step 3
Bake on a baking sheet lined with parchment paper for 10 minutes at 180°C. Allow the finished cookies to cool.
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