Plum Cream
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Baking and Desserts | French cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Plum Cream
Ingredients
- Plums - 26.5 oz
- Apple juice with pulp - 3 fl oz
- Citrus Zest Mix - 1 teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Sugar - 4 tablespoons
- Farm fresh eggs - 3 pieces
- Cream - 8 fl oz
- Fresh Mint - 1 bunch
Step by Step guide
Step 1
Remove the pits from the plums and cut them into small cubes, cook in apple juice until soft, and strain through a sieve.
Step 2
Add lemon juice and zest and heat.
Step 3
Whip the eggs with sugar until frothy. While continuing to whip, add the hot plum puree. Bring to a boil, but do not boil.
Step 4
Cool the finished cream, divide it into bowls, and chill.
Step 5
Before serving, garnish the cream with mint leaves.
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