Plum Crumble

Description

Plum crumble is a delightful dessert made with ripe plums and a crispy topping. This dish is perfect for showcasing the sweet and tart flavors of fresh plums, baked to perfection and served warm. Enjoy this treat with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Ingredients

• Wheat Flour - 5 oz
• Butter - 5 oz
• Sugar - 5 oz
• Plums - 35 oz
• Oat flakes - 5 oz
• Cinnamon - ½ spoons

Step by Step guide

Step 1

Combine cold butter with flour and sugar to form a crumbly shortcrust pastry, then add the rolled oats and mix well. Place the dough on parchment paper and bake in an oven preheated to 340°F for ten minutes.

Step 2

Cut the plums in half, remove the pits, and place them in a baking dish. Sprinkle with cinnamon, then crumble the dough made from flour, sugar, butter, and oats on top. Bake in a preheated oven at 340°F for fifteen to twenty minutes.

Users Photos

You would also like