Plum Dumplings
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Plum Dumplings
Ingredients
- Salad Potatoes - 14.1 oz
- Wheat Flour - 4 tablespoons
- Plums - 7.1 oz
- Sugar - 1 tablespoon
- Chicken Egg - 1 piece
- Butter - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Peel the potatoes and grate them on a coarse grater. Drain the excess juice, add the flour, crack in the egg, season with salt, and knead the dough.
Step 2
Form balls from the dough and fill each with pitted plums rolled in sugar.
Step 3
Place a greased dish in the steamer, arrange the dumplings in it, and cook for 30 - 40 minutes.
Step 4
Drizzle the finished dumplings with melted butter.
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