Plum Jam
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
10
Description
Plum Jam
Ingredients
- Plums - 35.3 oz
- Sugar - 35.3 oz
- Water - 4 fl oz
Step by Step guide
Step 1
Wash the fruits and remove the pits. Sprinkle with sugar and add water. Let it sit overnight.
Step 2
The next day, place the fruits on the heat, bring the syrup to a boil, then let it cool completely. Repeat this process two more times (don't forget to skim off the foam!).
Step 3
Afterward, let the jam cool completely and transfer it to clean, dry jars.
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