Plum Jam
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Baking and Desserts | Russian cuisine
⏳ Time
3 hours
🥕 Ingredients
3
🍽️ Servings
4
Description
Plum Jam
Ingredients
- Plums - 2 lbs
- Ground Cinnamon - 1 teaspoon
- Sugar - 8.8 oz
Step by Step guide
Step 1
Wash the plums and remove the pits. Place them in a deep pot and heat over low heat until they become soft (this usually takes 15–20 minutes). Transfer the plum mixture to a large skillet, add cinnamon and 2 tablespoons of sugar.
Step 2
Place in a preheated oven at 302°F with the door slightly ajar. Every half hour, add 2 tablespoons of sugar to the plums. Once the jam is ready, pour it into jars and seal.
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