Plum Jam with Anise
Baking and Desserts | World cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Here, cane sugar is mentioned, which is recommended to be used in equal proportions with the plums. If you don't have cane sugar, use regular sugar, but reduce the amount.
Ingredients
- Plums - 2 lbs
- Raw cane sugar - 2 lbs
- Meyer Lemon Juice - 4 fl oz
- Star anise - 3 pieces
- Grated Ginger Root - 1 teaspoon
Step by Step guide
Step 1
In a pot, place the quartered plums, sugar, lemon juice, 125 ml of water, star anise, and ginger.
Step 2
Bring to a boil, stirring until the sugar dissolves. Reduce the heat to medium and cook for 35–40 minutes, stirring occasionally.
Step 3
Place a plate in the freezer and check the readiness of the jam by dropping a bit on it. If the jam sets immediately, it is ready.
Step 4
Skim off the foam from the jam and remove the star anise with a metal spoon. Transfer the jam to hot sterilized jars and seal tightly.
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