Plum Jam with Walnuts and Cinnamon
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
12
Description
Plum Jam with Walnuts and Cinnamon
Ingredients
- Plums - 2 lbs
- Sugar - 4 cups
- Peeled chestnuts - 4.6 oz
- Ground Cinnamon - 2 teaspoons
Step by Step guide
Step 1
Wash the plums, remove the pits, and place them in a pot.
Step 2
Add 1 cup of water, bring to a boil, and cook over medium heat for 20 minutes until soft.
Step 3
Add sugar, walnuts, and cinnamon, stirring, cook until the sugar dissolves.
Step 4
Once the sugar has dissolved, cook for another 10 minutes.
Step 5
Then, pour the jam into jars.
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