Plum Pie from the 'New York Times' Recipe
Baking and Desserts | American cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Plum Pie from the 'New York Times' Recipe
Ingredients
- Butter - 4.2 oz
- Sugar - 7.1 oz
- Chicken Egg - 2 pieces
- Salt - to taste
- Wheat Flour - 8.8 oz
- Baking Powder - 1 tablespoon
- Plums - 17.6 oz
- Ground Cinnamon - 2 spoons
Step by Step guide
Step 1
Cream the butter with the sugar, reserving 2 tablespoons of sugar for sprinkling.
Step 2
Add the eggs one at a time to the oil, mixing well, and then add salt.
Step 3
Gradually fold in the flour with the baking powder. Mix well.
Step 4
Line the baking pan with parchment paper. Evenly spread the batter.
Step 5
Arrange the halved plums cut side up on top of the dough. Sprinkle with a mixture of cinnamon and sugar.
Step 6
Bake in a preheated oven at 356°F for 50 minutes, until golden brown.
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