Plum Pie with Pistachios
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Plum pie with pistachios
Ingredients
- Plums - 10.6 oz
- Wheat Flour - 1.8 oz
- Pistachios - 3.5 oz
- Chicken Egg - 6 pieces
- Milk - 7 fl oz
- Sugar - 1.8 oz
- Butter - 0.4 oz
Step by Step guide
Step 1
Whisk the eggs with sugar until fluffy. Add the sifted flour and milk, whisk again, then fold in the pistachios ground in a blender with the flour.
Step 2
Grease a baking dish with butter, place the halved plums on the bottom, and pour the batter over them. Bake in a preheated oven at 392°F for twenty-five minutes.
Step 3
Let it cool and serve.
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