Plums in Anjou Wine
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Baking and Desserts | French cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Plums in Anjou Wine
Ingredients
- Plums - 2 lbs
- Red Grape Juice - 13 fl oz
- Butter - 1.8 oz
- Cinnamon - 3 pieces
- Vanilla Pod - 1 piece
- Sugar - 5.3 oz
- Honey - 1 tablespoon
- Fresh Mint - 1 stem
Step by Step guide
Step 1
Pour the wine into a saucepan, place it on the heat, and reduce it by two-thirds.
Step 2
Cut the plums in half, remove the pits, and add them to the saucepan with the wine.
Step 3
Add sugar, cinnamon, the split vanilla pod, and honey. Simmer for 10 minutes.
Step 4
Remove from heat, add the butter, and stir until fully melted. Serve in a dish and garnish with mint.
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