Plums with Cheese and Mint Cream
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Baking and Desserts | Mexican cuisine
⏳ Time
48 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Plums with Cheese and Mint Cream
Ingredients
- Sugar - 2 tablespoons
- Ricotta cheese - 1 cup
- Chopped Sage Leaves - 2 tablespoons
- Plums - 2.8 oz
Step by Step guide
Step 1
In a bowl, beat the ricotta with the sugar. Then add the chopped mint and mix well.
Step 2
Pit the plums and arrange them on plates or in dessert bowls. Top with the cheese cream and serve immediately.
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