Plums with Chocolate
Baking and Desserts | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Plums with Chocolate
Ingredients
- Butter - 1.1 oz
- Plums - 14.1 oz
- Brown Sugar - 2 spoons
- Liquid dark chocolate - 6 oz
- Brazil Nuts - 15 pieces
- Tkemali (plum sauce) - 4 spoons
- Port Wine - to taste
Step by Step guide
Step 1
Melt the butter in a small saucepan over medium heat. Add the plums and sauté for 2–3 minutes until they soften. Stir in the sugar and cook until it begins to caramelize. Remove from heat.
Step 2
Melt the chocolate in a double boiler, making sure the bowl does not touch the boiling water.
Step 3
Pour the plum sauce with port wine over the plums. Spoon the mixture into four serving dishes, garnish with nuts on top, and chill until serving.
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