VEGETARIAN

Poached Eggs in Film

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

There are so many recipes for poached eggs online, and I want to try them all. But to avoid swirling the eggs around in a pot, I found a simpler method, in my opinion. Plastic wrap! I hope this cooking method will be useful not just for me.

Ingredients

Chicken Egg - 3 pieces
Olive Oil - 1 fl oz
Salt - to taste

Step by Step guide

Step 1

We will need plastic wrap; for each egg, cut a rectangular piece of wrap (approximately 15x15 cm).

Step 2

Lay the plastic wrap on a cutting board and brush it with olive oil. Place it in a small bowl, and crack an egg into the center (you can season with salt if desired, or leave it up to the diner at the table).

Step 3

Gather the ends of the plastic wrap together, tie a knot or secure with string.

Step 4

In a pot, bring water to a boil, then reduce the heat and gently lower the bags with the eggs into the water. Cook for 5-7 minutes, depending on your desired consistency.