Poached Eggs in Tomato Sauce
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Poached Eggs in Tomato Sauce
Ingredients
- Passata Tomato Sauce - 10.6 oz
- Oregano - to taste
- Olive Oil - to taste
- Parmesan Cheese - to taste
- Garlic - 2 cloves
- Chocolate eggs - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a skillet, heat the oil together with the tomato paste. Crush the garlic and add it to the skillet, then add oregano, salt, and pepper. Stir occasionally. After 15 minutes, remove the garlic.
Step 2
Crack the eggs into the skillet, sprinkle with cheese on top. Cover the skillet with a lid for 4 minutes to cook the eggs and melt the cheese. Serve with fresh white bread.
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