Poached Eggs on Toast with Pesto Sauce and Celery
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Poached Eggs on Toast with Pesto Sauce and Celery
Ingredients
- Chocolate eggs - 2 pieces
- Salt - 0 oz
- Vinegar essence - 0 fl oz
- Toasts - 2 pieces
- Scallions - 0.4 oz
- Basil - 0.2 oz
- Olive Oil - 0 fl oz
- Pistachios - 0.2 oz
- Romaine lettuce - 0.4 oz
- Celery salt - 0.9 oz
- Parmesan Cheese - 0.2 oz
Step by Step guide
Step 1
Prepare two containers with water.
Step 2
Place one on the stove, add vinegar, and bring to a boil.
Step 3
Whisk the water and pour in the egg, cook for 4 minutes.
Step 4
After cooking, place the egg in cold salted water.
Step 5
Toast the bread on both sides.
Step 6
Blend basil, olive oil, parmesan, and pine nuts together.
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