Polenta Pie with Pine Nuts and Dried Fruits
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Polenta pie with pine nuts and dried fruits
Ingredients
- Salt - ½ spoons
- Polenta - 7.1 oz
- Olive Oil - 2 spoons
- Butter - 1.1 oz
- Chicken Egg - 1 piece
- Pistachios - 1.8 oz
- Fig - 2.6 oz
- Raisins - 2.6 oz
- Sugar - 1.8 oz
- Wheat Flour - 4.4 oz
Step by Step guide
Step 1
Bring half a liter of water to a boil in a saucepan, then gradually stir in the polenta without stopping, to avoid clumping. Once mixed, add salt and olive oil, and cook over low heat until it thickens completely.
Step 2
Remove from heat and stir in the polenta the butter, lightly beaten eggs, pine nuts, sugar, raisins, finely chopped dried figs soaked in water, and sifted flour.
Step 3
Transfer the result to a baking dish and bake for 30 to 40 minutes.
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