Pomegranate Ice
Baking and Desserts | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
2
🍽️ Servings
8
Description
Pomegranate Ice
Ingredients
- Sugar - 15.9 oz
- Pomegranate Seeds - 8 pieces
Step by Step guide
Step 1
Place the sugar in a bowl and pour in 600 milliliters of boiling water. Stir until dissolved and let cool.
Step 2
Juice the pomegranates. To do this, hit seven pomegranates hard so that the seeds release their juice. Mix the juice with the syrup and churn in an ice cream maker. Then transfer to a plastic container and freeze.
Step 3
Then transfer to a plastic container and freeze. Serve this pomegranate sorbet in scoops, garnished with a few pomegranate seeds.
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