Pomegranate Jelly
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Baking and Desserts | World cuisine
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
This jelly can be spread on toast, enjoyed on its own, or served with holiday poultry as a sauce.
Ingredients
- Black Pomegranate Molasses - 32 fl oz
- Sugar - 0.1 oz
- Lemon - 2 pieces
- Yellow pectin - 6 fl oz
Step by Step guide
Step 1
Juice the lemons and strain the juice.
Step 2
In a saucepan, combine pomegranate juice, lemon juice, and sugar. Bring to a boil over high heat, stirring until the sugar dissolves.
Step 3
Add the pectin and cook, stirring, for another minute.
Step 4
Remove from heat, skim off the foam, and pour into molds. Allow to set.
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