Pomegranate Panna Cotta
Baking and Desserts | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Pomegranate panna cotta
Ingredients
- Black Pomegranate Molasses - 17 fl oz
- Orange juice concentrate - 7 fl oz
- 10% cream - 7 fl oz
- Sugar - 7.1 oz
- Gelatin - 0.2 oz
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Grease the panna cotta molds with vegetable oil.
Step 2
Soak the gelatin in one hundred milliliters of slightly warmed pomegranate juice for ten minutes.
Step 3
Combine the remaining juice with orange juice and sugar, then place it over heat. Bring the mixture to a boil and cook for ten minutes.
Step 4
Then, mix the juice blend with the gelatin dissolved in pomegranate juice and cream, pour into molds, and refrigerate for four hours. As a sauce, you can use ready-made narsharab or lightly simmer a mixture of any frozen berries with a small amount of sugar in a saucepan, blend the mixture until smooth, strain the berry puree through a sieve, and, once cooled, drizzle it over the panna cotta.
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