Pomegranate Sherbet
Baking and Desserts | Arabian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Pomegranate Sherbet
Ingredients
- Pomegranate Seeds - 6 pieces
- Lemon - 1 piece
- Sugar - 7.1 oz
- Water - 17 fl oz
Step by Step guide
Step 1
Remove the seeds from the pomegranates — you should have about 6 cups. Transfer the seeds to a saucepan.
Step 2
Using a vegetable knife, carefully cut the yellow part of the lemon peel into strips. Squeeze the juice and strain it through a sieve.
Step 3
Add the lemon juice and pieces of peel to the seeds in the saucepan.
Step 4
Add sugar and water, bring to a boil, and cook for about 10 minutes until the seeds become pale.
Step 5
Strain through a sieve, pressing out all the juice. Cool down.
Step 6
Pour into an ice cream maker or container and place in the freezer for several hours, stirring every 45 minutes.
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