Popcorn Brittle with Maple Syrup and Pecans
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
Popcorn brittle with maple syrup and pecans
Ingredients
- Popcorn - 8 cups
- Butter - 6.2 oz
- Pecan - 1 cup
- Maple syrup - 1½ cups
- Salt - ½ teaspoon
Step by Step guide
Step 1
In a large bowl, combine the popcorn and chopped nuts.
Step 2
Line a baking sheet with foil and lightly grease it with butter.
Step 3
Melt the butter in a saucepan over medium heat. Add the maple syrup and salt, and cook without boiling for 15-20 minutes.
Step 4
Pour the syrup over the popcorn and nuts, quickly stir with a buttered spoon, and spread in a thin layer on the baking sheet. Allow to set and break into pieces.
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