Poppy Seed and Raisin Buns
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Poppy Seed and Raisin Buns
Ingredients
- Poppy seed paste - 2.6 oz
- Puff Pastry - 17.6 oz
- Egg white - 1 piece
- Milk - 0 fl oz
- Sugar - 3.5 oz
- Whole egg - 1 piece
- Raisins - 3.5 oz
- Boiling water - 8 fl oz
Step by Step guide
Step 1
Rinse the poppy seeds and soak them in boiling water.
Step 2
Rinse the raisins and soak them.
Step 3
Whip the egg white with sugar.
Step 4
Add the poppy seeds and mix well.
Step 5
Roll out or stretch the dough by hand to form a thin layer.
Step 6
Spread the mixture over the dough, sprinkle with raisins, and roll it up.
Step 7
Cut into small buns with a knife and let them rest for a while.
Step 8
Brush with the egg yolk mixed with milk for a golden color.
Step 9
Preheat the oven to 392°F, place the buns on a baking sheet lined with parchment paper, and bake for 15-20 minutes.
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