Poppy Seed and Raisin Roll
Baking and Desserts | German cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Poppy Seed and Raisin Roll
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 5.3 oz
- Poppy seed paste - 8.8 oz
- Sugar - 4.4 oz
- Cinnamon - ½ spoons
- Raisins - 1.8 oz
- Milk - ¼ l
- Salt - a pinch
- Powdered Sugar - to taste
Step by Step guide
Step 1
Sift 200 grams of flour onto a work surface. Make a well in the center and add salt, 5 tablespoons of warm water, and 50 grams of melted butter.
Step 2
Then gradually add flour from the sides. Knead a smooth, elastic dough. Shape it into a ball. Brush the dough with liquid oil and wrap it in foil. To ensure the dough is elastic and easy to roll out, place it in a dry, warm pot for 30 minutes and cover with a lid.
Step 3
For the filling: mix the poppy seeds with sugar, cinnamon, and 50 grams of melted butter, then add enough hot milk to achieve a spreadable consistency without making it too soft. Rinse the raisins and drain them in a sieve.
Step 4
Roll out the dough on a floured towel into a sheet. Then stretch it with your hands to a size of about 50x70 cm. Brush with melted butter. Next, spread the poppy seed filling, leaving a 3 cm border along the long edges. Sprinkle with raisins.
Step 5
Fold the open edges inward. Roll the dough into a log. Pinch both ends closed. Place the log on a greased baking tray and brush it with melted butter.
Step 6
Bake at 347°F for about 50 minutes. During baking, continuously brush the roll with melted butter. Before serving, dust with powdered sugar.
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