Poppy Seed and Red Currant Pie
Baking and Desserts | American cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Poppy Seed and Red Currant Pie
Ingredients
- Butter - 6 oz
- Sugar - 8.8 oz
- Vanilla extract - 1 teaspoon
- Lemon - 1 piece
- Buttermilk - 6 fl oz
- Farm fresh eggs - 2 pieces
- Wheat Flour - 6.3 oz
- Baking Powder - 0.1 oz
- Salt - a pinch
- Poppy seed paste - 0.2 oz
- Red Currant - 3.5 oz
Step by Step guide
Step 1
Cream the sugar and butter together until the mixture is light and fluffy. When it turns almost white, add the vanilla and the grated zest of 1 lemon.
Step 2
Add the eggs one at a time, mixing well after each addition.
Step 3
Gradually add the flour mixed with baking powder and salt to the mixture, kneading until a dough forms.
Step 4
Add the buttermilk to the dough and mix thoroughly again.
Step 5
When the dough is ready, fold in the poppy seeds and fresh red currants, being careful not to crush the berries.
Step 6
Transfer the dough to a baking dish and place it in an oven preheated to 347°F for 25-30 minutes.
Step 7
Slice into large pieces before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.